![]() Demo class with Sohui offered on the November 25 voyage on Scarlet Lady.Įach guest gets a $300 bar tab in November Scott Grummett / Virgin Voyages Experience cocktails by world renowned bartender, Charles Joly Learn to make this delicious comfort meal at Gunbae, the only Korean BBQ at sea. Creative Collective: Sohui Kim – Known for NYC’s The Good Fork, Insa and Gage & Tollner, Sohui Kim brings a taste of Korean tradition to the ships with her dynamic dumplings dish.Silvana is setting sail on Scarlet Lady November 16 and on Valiant Lady November 19. Creative Collective Silvana Salcido Esparza – Featured in Esquire Magazine and on Food Network’s “Diners, Drive-Ins and Dives,” Silvana Salcido Esparza created the menu at Pink Agave and will be back to offer an amuse bouche and an interactive guacamole demo for Sailors.Three-course menu at The Dock & Dock House included in the voyage fare. ![]() ![]() He also inspired Eat & Drink Month’s three-course Mediterranean menu offered at the nautical chic Dock eatery and indoor Dock House. Creative Collective: Brad Farmerie – Known for the Big Apple’s Michelin-starred PUBLIC and Saxon+Parole, Farmerie created the limited-time Flavors Uncorked experience at The Wake.Meet Matt Lambert on the November 13th sailing on Valiant Lady. Creative Collective: Matt Lambert – Known for his time at New York City’s Michelin-starred restaurant, The Musket Room, Matt Lambert created the original menu for The Test Kitchen and will be on board with an appearance and cooking demo.With Creative Collective activations, Sailors will have the chance to take part in cooking demos and special dinners. ![]() Some incredible chefs have taken part in creating the dining experiences on board and during Eat & Drink month, a few of them will be on board taking their menus to another level. Feast on Michelin star-worthy dinners and demos ![]()
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