![]() ![]() And it really doesn't matter how much Spaghetti and sauce you have leftover. If you need to add more butter or margarine, go ahead and add it at any time. put spaghetti and sauce in pan Fry, as if you were making hashbrowns, the bottom will get brown, and then flip. Bake at 180☌ until piping hot and golden on top. In a frying pan, Melt 2 tablespoons of butter or margarine. Tip into a baking dish and top with a generous grating of parmesan. Diced cooked sausage or salami are also delicious, stirred in. Stir in some baby spinach leaves, pitted black olives and mozzarella if you have some. If you have a bolognaise meat sauce or tomato pasta sauce, home-made or purchased, toss it with the pasta. Store in a jar in the fridge.īaked: Tube shaped pasta such as penne or rigatoni work well in baked dishes. Whisk all the ingredients together until smooth. Left over chicken, pork or tofu is a great addition. Add spring onions, shredded carrots, finely sliced red or green cabbage, chopped chilli, and roasted nuts such as peanuts or cashew nuts. Otherwise, all you need is a container with a tight-fitting lid or a zip-top bag and a little bit of oil or butter. Top with plenty of parmesan and eat immediately.Īsian Noodle Salad: Toss the pasta with your favourite Asian dressing. Every now and then, turn the pasta until it’s golden in places and as crispy as you’d like it. Heat olive oil in a large sauté pan and add the sauced pasta. If you like the crispy edges of lasagna you’ll love this. ![]() Reheated leftover pasta doesn’t always go over too well. However, that doesn’t mean you should throw out your extra spaghetti Use those leftover noodles the right way, and you’ll never have too much pasta. It tends to tangle and clump, creating a terrible texture. Add the leftover pasta at the end of cooking to heat through and coat in the sauce.Ģ tablespoons each hoisin sauce and mirinġ tablespoon each sesame oil and grated fresh gingerġ long red chilli, seeded and thinly slicedĬrispy fried: This is the simplest and a delicious use for leftover tomato sauce tossed pasta. Leftover pasta can be tough to repurpose. Stir fry: Fry off sliced vegetables and meat or prawns if using, then add your favourite stir fry sauce and cook until reduced and glossy. Use in Asian broths, hearty vegetable soups, minestrone with spicy chorizo or sausage or just in a simple chicken broth. Soup: Plain pasta can be added to virtually any soup but only give it enough time to heat through otherwise it will start to disintegrate. Bake in a 180☌ oven until fully set in the middle. Tip into the sauté pan or divide evenly between greased muffin tins. You can add extra cheese, like feta, mozzarella, or diced cheddar. If using long pasta, cut into shorter lengths and stir into the mixture then season generously. Whisk eggs and grated parmesan together then stir in chopped, leftover roasted veges and any chopped herbs. Leave for 1 minute then drain well.įrittata: These can be made in a non-stick sauté pan or in muffin tins. Store in Ziploc bags or sealed containers in the fridge.īefore using, place in a heatproof bowl and pour over a kettle of boiling water. Drain well and toss with a little olive oil. Rinse hot, cooked pasta under cold water to cool and halt the cooking process. ![]()
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